Bitter and bright – this Negroni sorbet captures the iconic cocktail with bold notes of gin, Campari, and sweet vermouth in a frozen, refreshing form. Store for up to 6 months in the freezer. Remember to place the freezer bowl in the freezer 24 hours in advance.

Creamy vanilla ice cream meets sweet-salty miso and nutty brown butter cookies in these rich, umami-packed ice cream sandwiches. Remember to place the freezer bowl in the freezer 24 hours in advance.

A tangy rhubarb compote with thick Greek yoghurt and a dessert-like crumble topping. What more could you want from a breakfast? Make the components up to 5 days before and keep separate in sealed containers in the fridge.

Spanish tortilla is a classic, comforting tapas dish made with just a few simple ingredients – eggs, potatoes and onions, slowly cooked in plenty of olive oil until golden brown and just set. Delicious warm or cold, this dish is the perfect addition to any tapas spread and makes an excellent light lunch alongside a sharp salad.

A fresh, creamy accompaniment to pitta breads, grilled meats and vegetables dishes, tzatziki is the quintessential Greek condiment.

Aioli serves as an essential accompaniment to countless tapas dishes in Spain, from patatas bravas to seafood. This rich emulsion has a generous amount of garlic, creating a vibrant, punchy condiment.

A delicious vegan meringue dessert. You can change the flavours and top the meringue with any soft fruits or compotes.

Delicious fudgy brownies topped with a mint icing and a rich ganache topping. We've use food colouring to give the icing a light green colour, but you can leave it out if you prefer.

Creamy, cheesy mashed potatoes full of delicious bacon and spring onions. Serve alongside roast meat or at a BBQ.

A sweet dessert with little bitterness from the coffee and a kick from the liqueur, this makes a great dinner party dessert.

Start your mornings with easy pancakes! You can add different toppings like we did here or choose something everyone loves. You can also make these, slice and freeze for up to 3 months.

This is a fresh tasting lightly spiced dip made of avocados, delicious served with tortilla chips. For a smooth dip make sure you use ripe avocados.